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Cytozyme’s Products for Sustainable Agriculture and their Advantages over Other Products on the Market
10/1/2007
The role and application potential of Cytozyme’s products in integrated production systems is discussed. In field trials, university trials, laboratory assays and cold storage tests, Cytozyme’s products proved to have advantages over competing products.
Benefits include increased yields, improved quality, increased disease resistance, and improved shelf-life. These benefits are compared to those reported in the literature. It was shown that Cytozyme’s products are more effective than inorganic salts, synthetic chelates and other natural chelates. Cytozyme’s foliar feeding programs proved to be more effective than traditional programs on a wide range of crops including beans, coffee, grapes, melons, potatoes, rice and sugarcane.
 Full Text Article Plant Nut. Sust. Agric. Vol. 10 (1) 2007
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