Since 1975, we have empowered progressive growers around the world to achieve sustainable yield and quality increases through high performance crop solutions. Our naturally derived products help to ensure optimal food production, grower profitability, and environmental health.

Our business leadership and technology-based research utilizes multidisciplinary science and rigorous quality controls at every stage of development, production and distribution.

Headquartered in Salt Lake City, Utah, our scientists and business executives work closely with our global network of in-country managers. We collaborate with research institutions, governments, and individual growers on six continents. Together, we understand and solve the real issues facing growers in each unique geographical location, for each crop, and each unique set of constantly changing agricultural economies and climate conditions.

Forty years later, we continue as a highly committed family-owned business. Our founder, Steve Baughman, was driven to find innovative ways to responsibly feed the world. Today, CEO Eric Baughman continues this legacy by building and keeping long-term, trusted relationships with our employees, partners, and customers. The entire company remains committed to leading the industry with technological innovations that deliver proven results.